Sausage Rolls

Flaky puff pastry wrapped around seasoned pork sausage meat, air fried until puffed, golden and crisp.

TIME BREAKDOWN
Prep: 20 min
Cook: 18 min
Total: 38 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 400g pork sausage meat
  • 1 small onion, finely grated
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 x 320g ready-rolled all-butter puff pastry sheet
  • 1 egg, beaten, for glazing
  • 1 tsp sesame seeds, optional

Method

  1. Mix the sausage meat, onion, sage, salt and pepper in a bowl.

  2. Unroll the pastry and cut it in half lengthways to make two long strips.

  3. Shape the sausage mixture into two long sausages and lay one along the middle of each pastry strip.

  4. Brush one long edge of each strip with beaten egg, fold the pastry over the filling and press the edges together with a fork to seal.

  5. Cut each roll into 6 pieces and brush the tops with egg, then sprinkle with sesame seeds if using.

  6. Preheat the air fryer to 180°C and cook in two batches for 15 to 18 minutes each, until puffed, golden and the sausage meat is cooked through with no pink meat.

  7. Leave to cool for 5 minutes before serving.