Potato Wedges with Garlic & Paprika

Chunky skin-on potato wedges dusted with garlic and smoked paprika, air fried until golden and crisp.

TIME BREAKDOWN
Prep: 10 min
Cook: 25 min
Total: 35 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 800g potatoes, scrubbed and cut into thick wedges
  • 2 tbsp vegetable oil
  • 1 tsp garlic granules
  • 1 tsp smoked paprika
  • 1 tsp onion granules
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • sour cream or sweet chilli sauce, to serve

Method

  1. Soak the wedges in cold water for 15 minutes, drain and dry thoroughly with a clean tea towel.

  2. Toss the wedges with the oil, garlic granules, paprika, onion granules, salt and pepper.

  3. Preheat the air fryer to 200°C.

  4. Cook the wedges in two batches for 12 to 13 minutes each, shaking the basket every 4 minutes, until golden and crisp.

  5. Return the first batch for 2 minutes at the end to reheat.

  6. Serve with soured cream or sweet chilli sauce.