Crispy Halloumi & Vegetable Skewers

Salty halloumi threaded with peppers, courgette and red onion, air fried until golden and charred at the edges.

TIME BREAKDOWN
Prep: 20 min
Cook: 12 min
Total: 32 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 250g halloumi, cut into 2cm cubes
  • 1 red pepper, deseeded and cut into chunks
  • 1 yellow pepper, deseeded and cut into chunks
  • 1 courgette, cut into thick half-moons
  • 1 red onion, cut into chunks
  • 2 tbsp vegetable oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 8 wooden or metal skewers that fit your air fryer
  • pitta breads and tzatziki, to serve

Method

  1. If using wooden skewers, soak them in water for 20 minutes.

  2. Mix the oil, lemon juice, oregano and pepper in a large bowl.

  3. Add the halloumi, peppers, courgette and onion and toss gently until coated.

  4. Thread the halloumi and vegetables alternately onto the skewers.

  5. Preheat the air fryer to 200°C.

  6. Cook the skewers in two batches, in a single layer, for 10 to 12 minutes each, turning halfway, until golden and lightly charred.

  7. Serve with warm pitta breads and tzatziki.