Vegetable Fajita Wraps

Spiced peppers, red onion and mushrooms air fried until charred, then rolled in warm tortillas with soured cream.

TIME BREAKDOWN
Prep: 15 min
Cook: 15 min
Total: 30 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 1 green pepper, deseeded and sliced
  • 1 red onion, sliced
  • 200g closed cup mushrooms, sliced
  • 2 tbsp vegetable oil
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp salt
  • 1 lime, juiced
  • 8 small flour tortillas
  • 4 tbsp soured cream
  • fresh coriander, chopped, to serve

Method

  1. Mix the oil, cumin, paprika, garlic granules, salt and lime juice in a large bowl.

  2. Add the peppers, onion and mushrooms and toss until coated.

  3. Preheat the air fryer to 200°C.

  4. Cook in two batches for 8 to 9 minutes each, shaking the basket halfway, until tender and lightly charred.

  5. Keep the first batch warm under foil while you cook the second.

  6. Warm the tortillas in the air fryer for 30 seconds each.

  7. Fill with the vegetables, soured cream and coriander and roll up.