Potato & Vegetable Fritters

Grated potato, carrot and courgette fritters bound with egg and air fried until golden and crisp.

TIME BREAKDOWN
Prep: 20 min
Cook: 16 min
Total: 36 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 400g potatoes, peeled and coarsely grated
  • 1 carrot, coarsely grated
  • 1 courgette, coarsely grated
  • 1 small onion, finely grated
  • 2 eggs, beaten
  • 4 tbsp plain flour
  • 1 tsp garlic granules
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp vegetable oil
  • natural yoghurt, to serve

Method

  1. Wrap the grated potato, carrot, courgette and onion in a clean tea towel and squeeze out as much liquid as you can.

  2. Mix the vegetables with the eggs, flour, garlic granules, salt and pepper in a bowl.

  3. Shape into 12 flat patties about 1.5cm thick.

  4. Preheat the air fryer to 190°C and line the basket with a sheet of perforated baking paper if you like.

  5. Brush the patties lightly with the oil and cook in two batches for 8 minutes each, turning halfway, until golden and cooked through.

  6. Serve hot with natural yoghurt.