Sausage & Crispy Potatoes

Pork sausages with golden, crisp-edged potatoes, all cooked in the air fryer for an easy weeknight supper.

TIME BREAKDOWN
Prep: 10 min
Cook: 30 min
Total: 40 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 8 pork sausages
  • 700g potatoes, scrubbed and cut into 2cm chunks
  • 2 tbsp vegetable oil
  • 1 tsp garlic granules
  • 1 tsp smoked paprika
  • 1 tsp dried rosemary
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • tomato ketchup or gravy, to serve

Method

  1. Soak the potatoes in cold water for 10 minutes, drain and dry thoroughly with a clean tea towel.

  2. Toss the potatoes with the oil, garlic granules, paprika, rosemary, salt and pepper.

  3. Preheat the air fryer to 200°C, add the potatoes and cook for 12 minutes, shaking the basket halfway.

  4. Push the potatoes to the sides, add the sausages and cook for a further 14 to 16 minutes, turning the sausages and shaking the potatoes every 5 minutes.

  5. Check that the sausages are browned and cooked through, with no pink meat, and the potatoes are crisp.

  6. Serve with ketchup or gravy.