Garlic Bread with Cheese

A crusty baguette spread with garlic and parsley butter and topped with melted cheese, ready in just eight minutes.

TIME BREAKDOWN
Prep: 10 min
Cook: 8 min
Total: 18 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 1 baguette, halved lengthways and cut into 4 pieces
  • 80g butter, softened
  • 3 garlic cloves, crushed
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 120g vegetarian mature Cheddar cheese, grated

Method

  1. Mix the butter, garlic, parsley and salt in a bowl.

  2. Spread the garlic butter generously over the cut sides of the baguette pieces.

  3. Preheat the air fryer to 180°C.

  4. Cook the pieces butter side up, in batches if needed, for 4 minutes.

  5. Sprinkle over the cheese and cook for a further 3 to 4 minutes, until melted and golden.

  6. Cut into slices and serve warm.