Sausage & Bean Bake

Ingredients

• 8 pork sausages
• 2 x 400g tins baked beans
• 1 x 400g tin chopped tomatoes
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp tomato purée
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• crusty bread, to serve

Method

1. Preheat the air fryer to 180°C and cook the sausages in the basket for 8 minutes, turning halfway.

2. Meanwhile, heat the oil in a saucepan over a medium heat and cook the onion for 5 minutes until soft, then add the garlic and cook for 1 minute.

3. Stir in the tomato purée, paprika, Worcestershire sauce, baked beans, chopped tomatoes, salt and pepper and simmer for 5 minutes.

4. Pour the bean mixture into a 20cm heatproof air fryer dish and nestle the sausages into the sauce.

5. Place the dish in the air fryer and cook at 180°C for 10 to 12 minutes, until the sauce is bubbling and the sausages are cooked through with no pink meat.

6. Serve hot with crusty bread.