Crispy Potato & Onion Hash

Diced potato and onion air fried with smoked paprika until golden and crisp, ideal topped with a fried egg.

TIME BREAKDOWN
Prep: 15 min
Cook: 22 min
Total: 37 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 700g potatoes, peeled and cut into 1.5cm cubes
  • 1 large onion, diced
  • 1 red pepper, deseeded and diced
  • 2 tbsp vegetable oil
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 4 eggs, fried, to serve

Method

  1. Boil the potato cubes in a pan of salted water for 4 minutes, then drain and steam dry for 3 minutes.

  2. Toss the potatoes, onion and pepper with the oil, paprika, garlic granules, salt and pepper.

  3. Preheat the air fryer to 200°C.

  4. Cook the hash in two batches, for 10 to 11 minutes each, shaking the basket every 4 minutes, until golden and crisp at the edges.

  5. Keep the first batch warm under foil while you cook the second.

  6. Fry the eggs in a little oil in a frying pan and serve one on each portion of hash.