Homemade Cheese & Tomato Pizza

Easy two-ingredient yoghurt dough topped with tomato sauce and mozzarella, air fried into crisp small pizzas.

TIME BREAKDOWN
Prep: 20 min
Cook: 14 min
Total: 34 minutes
Vegetarian
✅
Nuts
❌
Serves
4 people
Difficulty
Easy

Ingredients

  • 250g self-raising flour, plus extra for dusting
  • 250g Greek-style natural yoghurt
  • 1/2 tsp salt
  • 4 tbsp passata
  • 1 tsp dried oregano
  • 1 garlic clove, crushed
  • 1 tbsp vegetable oil
  • 200g vegetarian mozzarella, grated or torn
  • 60g vegetarian mature Cheddar cheese, grated

Method

  1. Mix the flour, yoghurt and salt in a bowl to a soft dough, then knead on a floured surface for 2 minutes and divide into 4 pieces.

  2. Roll each piece into a round about 16cm across, small enough to fit your air fryer.

  3. Mix the passata, oregano and garlic in a small bowl.

  4. Preheat the air fryer to 190°C. Brush the bases with the oil and cook one at a time for 3 minutes.

  5. Turn the base over, spread with a quarter of the sauce and top with a quarter of the cheeses.

  6. Cook for 4 to 5 minutes, until the crust is golden and the cheese is melted and bubbling.

  7. Repeat with the remaining pizzas and slice to serve.