Sausage, Peppers & Onions

Pork sausages air fried with sweet peppers and onions until browned, soft and caramelised at the edges.

TIME BREAKDOWN
Prep: 10 min
Cook: 22 min
Total: 32 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 8 pork sausages
  • 2 red peppers, deseeded and cut into chunks
  • 1 green pepper, deseeded and cut into chunks
  • 2 red onions, cut into wedges
  • 1 tbsp vegetable oil
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • crusty bread, to serve

Method

  1. Toss the peppers and onions in the oil with the oregano, paprika, salt and pepper in a large bowl.

  2. Preheat the air fryer to 180°C.

  3. Place the sausages in the basket and cook for 8 minutes.

  4. Add the peppers and onions around and between the sausages and cook for a further 12 to 14 minutes, shaking the basket and turning the sausages halfway.

  5. Check that the sausages are browned and cooked through, with no pink meat and juices that run clear, adding 2 minutes if needed.

  6. Serve hot with crusty bread.