Garlic & Herb Salmon Portions

Salmon fillets brushed with garlic butter and herbs, air fried in minutes until the flesh is moist and flaky.

TIME BREAKDOWN
Prep: 10 min
Cook: 10 min
Total: 20 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 4 skin-on salmon fillets, about 130g each
  • 2 tbsp butter, melted
  • 2 garlic cloves, crushed
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried dill
  • 1 lemon, zested and cut into wedges
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Method

  1. Pat the salmon dry with kitchen paper.

  2. Mix the melted butter, garlic, parsley, dill, lemon zest, salt and pepper in a small bowl.

  3. Preheat the air fryer to 190°C.

  4. Brush the garlic butter over the flesh side of each fillet.

  5. Place the fillets skin side down in the basket in a single layer and cook for 8 to 10 minutes, until the flesh flakes easily and is opaque all the way through.

  6. Serve with the lemon wedges and the remaining garlic butter spooned over.