Crispy Fish Finger Wraps

Golden fish fingers rolled in warm tortillas with crisp lettuce, cucumber and a quick tartare-style sauce.

TIME BREAKDOWN
Prep: 10 min
Cook: 12 min
Total: 22 minutes
Vegetarian
❌
Nuts
❌
Serves
4 people
Difficulty
Very Easy

Ingredients

  • 12 frozen fish fingers
  • 4 large flour tortilla wraps
  • 1/4 iceberg lettuce, shredded
  • 1/2 cucumber, thinly sliced
  • 4 tbsp mayonnaise
  • 1 tbsp capers, chopped
  • 1 tbsp chopped gherkins
  • 1 tsp lemon juice
  • 1/4 tsp ground black pepper

Method

  1. Preheat the air fryer to 200°C.

  2. Cook the fish fingers from frozen in a single layer for 10 to 12 minutes, turning halfway, until golden and hot all the way through.

  3. Meanwhile, mix the mayonnaise, capers, gherkins, lemon juice and pepper in a small bowl.

  4. Warm the wraps in the air fryer for 30 seconds each.

  5. Spread each wrap with the sauce, add the lettuce, cucumber and 3 fish fingers.

  6. Fold in the sides, roll up tightly and serve straight away.